Category Archives: Food, Cooking, and Plants

How Do My Oranges Grow?

I am on a new growing experiment.  Orangelos, are a cross between an orange and a grapefruit. They purportedly are a sweet flavored grapefruit and easy to grow in a pot. Because I live in a winter to summer climate, I couldn’t grow it outdoors so a pot was necessary. I did a little research on how to feed and care for an orange tree before I bought it to be sure I purchased one that did well in a pot. I bought it this past fall so it wintered by the back door where it got a lot of sun, but stayed warm inside.

This spring it blossomed. Not only are the blossoms beautiful, but they smell wonderful. My kitchen and living room were the best places to be while there were flowers. I was so excited to see so many flowers that I thought I would have a huge orange crop too.

Orange Blossom

This is just one of the many blossoms.

It pushed out about 20 of these little fruits.

Tiny orange fruit

See the little green ball on the right and at the bottom edge of the frame?

I knew that not every blossom would produce fruit, but I did hope for at least 5-10 orangelos. Unfortunately, all but one fell off. This last little one has been hanging on and it is my hope it continues to grow.

Last surviving orange.

This is the last one. As of this posting, it is about 2x larger than any of the others I lost.

I will keep you posted on how well this one does. Maybe I will be able to enjoy one single orange later this year.

What about you? Have you ever tried to grow fruit in a pot? What lessons did you learn along the way? Leave your comments. We love comments!

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Filed under Food, Cooking, and Plants, Gardening

Color Coding Bread

Have you ever noticed that there are different color twist ties and plastic bands on bread? Bread is color coded for freshness. The color coordinates with the day is was baked and with the colored bands it is easy for store clerks to pull the loaves that are reaching their peak of staleness. Now, it will make your search for freshness easier.

bread-color

Why nothing on Wednesday and Sunday? Well, bakers do need a day off every once in awhile. Keep in mind that not all bakeries are created equal. Double check the freshness date to be sure you really are getting the best loaf for your buck.

 

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Filed under Arbitrary Thoughts, Food